加拿大外贸
谢谢
帮个忙撒
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Fried pork with spicy sauce
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meat steaked in a pat
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twice-cooked pork often with chilli seasoning
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huiguo meat呵呵。。。只看不说话。。。
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back -to-pot meat. I guess
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现在常见的翻译是 double cooked pork 或者 twice cooked porked
不过，要是不告诉我中文翻译是回锅肉，我可不敢点
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Twice-cooked pork
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Twice cooked pork (回鍋肉, pinyin: Huí Guō Ròu; literally "meat that has been returned to the pot"; also called double cooked pork), along with Mapo Dofu (麻婆豆腐), hot pot (火鍋) and Kung Pao chicken (官保雞丁), is a well-known Sichuan-style Chinese dish. The process of cooking twice cooked pork involves first boiling belly pork steak chunks with slices of ginger and salt, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in twice cooked pork are cabbage and peppers or leeks.
QUOTE:From the Wikipedia, http://en.wikipedia.org/wiki/Twice_cooked_pork
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