加拿大华人论坛 加拿大生活信息美食天地 - HONEY-SOY CHICKEN（转帖）
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2 (3 1/2 lb.) frying chickensSalt and freshly ground pepper1/4 c. vegetable oil2 tsp. sesame oil2/3 c. soy sauce6 tbsp. honey6 tbsp. dry sherry4 cloves garlic, minced2 tsp. finely grated fresh ginger or 1 tsp. ground ginger1 tsp. saltRemove all fat and wing tips from chicken. Sprinkle inside of chicken with salt and pepper. Prepare chicken for rotisserie by trussing wings and legs t body with skewers and string. Introduce spit through body cavity and secure with clamps. Roast over medium-low heat with coals pushed to sides of grill. Place drip pan directly under chicken. Roast for 1 hour and 20 minutes or until done. Meanwhile, combine remainder of ingredients and cook in saucepan for 5 minutes. During last 20 minutes of roasting; brush chicken with marinade every 5 minutes. Remove from spit and let cool 10 minutes before carving into serving pieces.
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