在加拿大
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 ：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes 东坡方肉 ：Braised Dongpo Pork 冬菜扣肉 ：Braised Pork with Preserved Vegetables 方竹笋炖肉 ：Braised Pork with Bamboo Shoots 干煸小猪腰 ：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken 咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手 ：Braised Spicy Pig Feet 黑椒?猪手 ：Baked Pig Feet with Black Pepper 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 脆皮乳猪 ：Crispy BBQ Suckling Pig 回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 木耳肉片 ：Sautéed Sliced Pork with Black Fungus 煎猪柳 ：Pan-Fried Pork Filet 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 酱猪手 ：Braised Pig Feet in Brown Sauce 椒盐肉排 ：Spare Ribs with Spicy Salt 椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 ：Braised Dongpo Pork with Melon 京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce ?肉排 ：Baked Spare Ribs 咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 毛家红烧肉 ：Braised Pork，Mao's Family Style 米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方 ：Braised Ham in Honey Sauce 蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce 木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 ：Braised Spare Ribs 蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots 台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style 碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple 碳烧排骨 ：BBQ Spare Ribs糖醋排骨 ：Sweet and Sour Spare Ribs 铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒 ：Sizzling Mixed Meat 无锡排骨 ：Fried Spare Ribs, Wuxi Style 鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit 咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet 香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce 湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup 雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard 油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing 鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 孜然寸骨 ：Sautéed Spare Ribs with Cumin 走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce 火爆腰花 ：Sautéed Pig's Kidney 腊肉炒香芹 ：Sautéed Preserved Pork with Celery 梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek 糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat) 鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 珍菌滑炒肉 ：Sautéed Pork with Mushrooms 什烩肉 ：Roast Pork with Mixed Vegetables 芥兰肉 ：Sautéed Pork with Chinese Broccoli 子姜肉 ：Sautéed Shredded Pork with Ginger Shoots 辣子肉 ：Sautéed Pork in Hot Pepper Sauce 咖喱肉 ：Curry Pork 罗汉肚 ：Pork Tripe Stuffed with Meat 水晶肘 ：Stewed Pork Hock 九转大肠 ：Braised Intestines in Brown Sauce 锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake 两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces 腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu 豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce 木耳过油肉 ：Fried Boiled Pork with Black Fungus 海参过油肉 ：Fried Boiled Pork with Sea Cucumber 蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic 红扒肘子 ：Braised Pork Hock in Brown Sauce 芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander 酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊 ：Deep-Fried Pork Filet 软炸里脊 ：Soft-Fried Pork Filet 尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce 银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts 蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic 尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 溜肚块 ：Quick-Fried Pork Tripe Slices 香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili 芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander 软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce 芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip 米粉排骨 ：Steamed Spare Ribs with Rice Flour 芽菜扣肉 ：Braised Pork Slices with Bean Sprouts 东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce 川式红烧肉 ：Braised Pork，Sichuan Style 米粉肉 ：Steamed Pork with Rice Flour 夹沙肉 ：Steamed Pork Slices with Red Bean Paste 青豌豆肉丁 ：Sautéed Diced Pork with Green Peas 蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork 芹菜肉丝 ：Sautéed Shredded Pork with Celery 青椒肉丝 ：Sautéed Shredded Pork with Green Pepper 扁豆肉丝 ：Sautéed Shredded Pork and French Beans 冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots 炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing 脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪 ：Roasted Suckling Pig 红烧蹄筋 ：Braised Pig Tendon in Brown Sauce 清蒸猪脑 ：Steamed Pig Brains 蛋煎猪脑 ：Scrambled Eggs with Pig Brains 菜远炒排骨 ：Sautéed Spare Ribs with Greens 椒盐排骨 ：Crispy Spare Ribs with Spicy Salt 芋头蒸排骨 ：Steamed Spare Ribs with Taro 蝴蝶骨 ：Braised Spare Ribs 无骨排 ：BBQ Spare Ribs Off the Bone 辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨 ：Spare Ribs in Wine Sauce 无骨排 ：BBQ Boneless Spare Ribs 香辣猪扒 ：Grilled Pork with Spicy Sauce 云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham 板栗红烧肉 ：Braised Pork with Chestnuts 小炒脆骨 ：Sautéed Gristles 酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork 五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel 腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables 竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube 盐煎肉 ：Fried Pork Slices with Salted Pepper猪肉炖粉条 ：Braised Pork with Vermicelli 芸豆焖猪尾 ：Braised Pigtails with French Beans 干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce 蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk 牛肉类 Beef XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce 爆炒牛肋骨 ：Sautéed Beef Ribs 彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers 白灼肥牛 ：Scalded Beef 菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 ：Grilled Beef with Shanghai Greens 川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style 川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style 葱爆肥牛 ：Sautéed Beef with Scallion 番茄炖牛腩 ：Braised Beef Brisket with Tomato 干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce 干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms 罐焖牛肉 ：Stewed Beef en Casserole 锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish 杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper 蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce 黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳 ：Sautéed Beef Filet with Black Pepper 黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper 黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾 ：Braised Oxtail in Red Wine 胡萝卜炖牛肉 ：Braised Beef with Carrots 姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic 牛腩煲 ：Braised Beef Brisket en Casserole 清汤牛丸腩 ：Consommé of Beef Balls 山药牛肉片 ：Sautéed Sliced Beef with Yam 石烹肥牛 ：Beef with Chili Grilled on Stone Plate 时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable 水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil 酥皮牛柳 ：Crispy Beef Filet 铁板串烧牛肉 ：Sizzling Beef Kebabs 铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya 铁板牛肉 ：Sizzling Beef Steak 土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes 豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce 鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms 鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers 豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉 ：Braised Beef with Taro 小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉 ：Braised Beef with Bamboo Shoots 洋葱牛柳丝 ：Sautéed Shredded Beef with Onion 腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts 中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style 中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 ：Grilled Beef with Cumin 孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin 家乡小炒肉 ：Sautéed Beef Filet, Country Style 青豆牛肉粒 ：Sautéed Diced Beef with Green Beans 豉油牛肉 ：Steamed Beef in Black Bean Sauce 什菜牛肉 ：Sautéed Beef with Mixed Vegetables 鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉 ：Sautéed Beef with Chinese Broccoli 雪豆牛肉 ：Sautéed Beef with Snow Peas 青椒牛肉 ：Sautéed Beef with Pepper and Onions 陈皮牛肉 ：Beef with Dried Orange Peel 干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉 ：Beef, Hunan Style 子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉 ：Sautéed Beef with Sesame 辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce 什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce 三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli 铁锅牛柳 ：Braised Beef Filet in Iron Pot 白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce 红油牛头 ：Ox Head with Hot Chili Oil 麻辣牛肚 ：Spicy Ox Tripe 京葱山珍爆牛柳 ：Braised Beef Filet with Scallion 阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce 菜远炒牛肉 ：Sautéed Beef with Greens 凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon 干煸牛柳丝 ：Sautéed Shredded Beef 柠檬牛肉 ：Sautéed Beef with Lemon 榨菜牛肉 ：Sautéed Beef with Pickled Vegetable 蒙古牛肉 ：Sautéed Mongolian Beef 椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt 辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce 荔枝炒牛肉 ：Sautéed Beef with Litchi 野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper 尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery 堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop 沾水牛肉 ：Boiled Beef 牛肉炖土豆 ：Braised Beef with Potatoes 清蛋牛肉 ：Fried Beef with Scrambled Eggs 米粉牛肉 ：Steamed Beef with Rice Flour 咖喱蒸牛肚 ：Steamed Ox Tripe with Curry 芫爆散丹 ：Sautéed Ox Tripe with Coriander 羊肉 Lamb 葱爆羊肉 ：Sautéed Lamb Slices with Scallion 大蒜羊仔片 ：Sautéed Lamb Filet with Garlic 红焖羊排 ：Braised Lamb Chops with Carrots 葱煸羊腩 ：Sautéed Diced Lamb with Scallion 烤羊里脊 ：Roast Lamb Tenderloin 烤羊腿 ：Roast Lamb Leg卤酥羊腿 ：Pot-Stewed Lamb Leg 小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲 ：Lamb with Tofu Skin en Casserole 纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper 干羊肉野山菌 ：Dried Lamb with Wild Truffles 手扒羊排 ：Grilled Lamb Chops 烤羔羊 ：Roasted Lamb 蒙古手抓肉 ：Mongolian Boiled Lamb 涮羊肉 ：Mongolian Hot Pot 红烧羊肉 ：Braised Lamb in Brown Sauce 红焖羊肉 ：Stewed Lamb in Brown Sauce 清炖羊肉 ：Double Boiled Lamb Soup 回锅羊肉 ：Sautéed Spicy Lamb 炒羊肚 ：Sautéed Lamb Tripe 烤全羊 ：Roast Whole Lamb 孜然羊肉 ：Fried Lamb with Cumin 羊蝎子 ：Lamb Spine Hot Pot 其他肉类 Other Meat 茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce 笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper 泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers 麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce 炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋 ：Hot and Sour Beef Tendon 温拌腰片 ：Spicy Pig Kidney 鱼腥草拌米线 ：Special Rice Noodles 辣味红扒鹿筋 ：Spicy Deer Tendon 爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe 炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets 水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil 山城血旺 ：Sautéed Eel with Duck Blood Curd 红烧家兔 ：Braised Rabbit 红烧鹿肉 ：Braised Venison in Brown Sauce 炸麻雀 ：Fried Sparrow 麻辣鹿筋 ：Braised Spicy Deer Tendon 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shredded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi
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FN: 2007年10月31日There are things you wish for and accomplishments you work for.Nothing expresses your pure joy like a Canada Permanent Residence visa... 赏
反馈:生命的狂想, 蓝胡子, duoqing 和 2 其他人 2009-04-12#2 
59 $0.00 回复: 大厨也疯狂：中国特色美食地道英文翻译不错的内容，看来想当大厨的人还挺多啊，最近，俺也刚刚考了高级红案和初级白案厨师，对自己来说是一个不小的进步，以前是学会计的，准备出国，无耐，多点技术多条路啊！楼主，大厨英语，收藏加分了！评论
回复: 大厨也疯狂：中国特色美食地道英文翻译很好，谢谢收集
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坐牢中回复: 大厨也疯狂：中国特色美食地道英文翻译收藏了。
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Frisch weht der Wind,Der Heimat zu,Mein Irish Kind,Wo weilest du?回复: 大厨也疯狂：中国特色美食地道英文翻译感谢楼主
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回复: 大厨也疯狂：中国特色美食地道英文翻译真是疯狂！不简单，赞一个！
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六年等待后，终于获得重生。2012年11月1日登陆爱城，在这里，我开始我的第二人生~！不错的内容，看来想当大厨的人还挺多啊，最近，俺也刚刚考了高级红案和初级白案厨师，对自己来说是一个不小的进步，以前是学会计的，准备出国，无耐，多点技术多条路啊！楼主，大厨英语，收藏加分了！点击展开...佩服，佩服。
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关山万里重洋隔，七尺长枪手中握。冷眼横眉对共匪，看他能够奈我何？回复: 大厨也疯狂：中国特色美食地道英文翻译看后我也变得疯狂了。。。。
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Frisch weht der Wind,Der Heimat zu,Mein Irish Kind,Wo weilest du?回复: 大厨也疯狂：中国特色美食地道英文翻译太强了thks
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